Asian Style salmon Stir Fry

 

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Ingredients:

  1. 2 wild salmon filets
  2. 4 tsp. pure sesame oil (separated)
  3. 1 large bundle of thin asparagus spears- Cut into thirds
  4. About 1.5 cups Shiitake mushrooms
  5. 1 cup sugar snap peas
  6. About 1 thumb of ginger (minced) - 
  7. 3 tbsp raw cashews
  8. Salt, pepper, ginger powder, and dried parsley to taste

Directions:

  1. Pour 1 tsp sesame oil in a large pan and add half of the ginger
  2. Add the asparagus and season. Sauté/ stir-fry on medium heat for 1-2 minutes
  3. Remove asparagus from the pan and add another tsp of oil
  4. Add chopped mushrooms and sugar snap peas and season
  5. Stir- fry for another 2 minutes and remove from pan
  6. Add final 2 tsp of oil and the remainder of ginger
  7. Season salmon filets with spices and put in pan, skin side up
  8. Cook for 5 minutes, flip, and cook for 2 more minutes. (Cook to desired texture)
  9. Throw the veggies back in the pan and keep warm on low heat
  10. Toast raw cashews on low heat for about 2-3 minutes, but be careful because they can burn quickly. Then toss with the rest of your meal along with any other needed spices.