Asian Style salmon Stir Fry

Ingredients:

1. 2 wild salmon filets
2. 4 tsp. pure sesame oil (separated)
3. 1 large bundle of thin asparagus spears- Cut into thirds
4. About 1.5 cups Shiitake mushrooms
5. 1 cup sugar snap peas
6. About 1 thumb of ginger (minced) - 
7. 3 tbsp raw cashews
8. Salt, pepper, ginger powder, and dried parsley to taste

Directions:

1. Pour 1 tsp sesame oil in a large pan and add half of the ginger
2. Add the asparagus and season. Sauté/ stir-fry on medium heat for 1-2 minutes
3. Remove asparagus from the pan and add another tsp of oil
4. Add chopped mushrooms and sugar snap peas and season
5. Stir- fry for another 2 minutes and remove from pan
6. Add final 2 tsp of oil and the remainder of ginger
7. Season salmon filets with spices and put in pan, skin side up
8. Cook for 5 minutes, flip, and cook for 2 more minutes. (Cook to desired texture)
9. Throw the veggies back in the pan and keep warm on low heat
10. Toast raw cashews on low heat for about 2-3 minutes, but be careful because they can burn quickly. Then toss with the rest of your meal along with any other needed spices.